Food Hubs are struggling to keep up with growing demands

Food Hubs are finding it tough to keep up with the high demand from the community.
THREE KEY FACTS:
The New Zealand Food Network’s Food Security Snapshot, canvassing the experiences of 60 nationwide recipient Food Hubs, looks bleak.
There has been a 30% decrease in the number of people that Food Hubs are able to support compared to the previous survey as cost-of-living challenges continue to hit people’s pockets.
Economic headwinds and a fiscally challenging charity environment has meant Food Hubs, measured from January-June, are struggling to meet the current level of demand. On average, they are only able to service approximately 60% of their communities’ needs.
Yesterday, Dave Letele announced he was shutting down his South Auckland foodbank because he could not keep up with the demand.
NZFN chief executive Gavin Findlay says: “While it’s still an admirable feat that community organisations are able to service hundreds of thousands of Kiwis facing food insecurity, the reality is that the demand is still high.
“Each year, the food support sector is experiencing more and more funding challenges which limits the ability to deliver the services that our most vulnerable communities rely on. That’s why we continue to work alongside the government to take action and uplift the sector, striving to create more food-secure communities.”
Tania Varnham, operations manager at Waikato-based Huntly Food Rescue Remedy (Huntly Community Advice Trust and Social Services), says: “We struggle to provide meat, fruit and veggies; we are now having to fundraise, increasing our volunteer’s workload even more. We have had to decline repeat recipients.”
Rae Semmens, team lead at The Salvation Army Palmerston North Community Ministries, reiterates this: “Due to increased demand, we’ve had to buy more kai. Consequently, we’ve had to gently reduce the frequency of visits and the amount of food whānau can receive.”
The survey found that a third of the Food Hubs’ monthly recipients were seeking help for the first time – signalling the ongoing changing face of food insecurity. The heightened cost of living continues to be the primary driver for food support, with 90% of Food Hubs citing it as the top reason recipients seek assistance.
Of the other reasons recipients were seeking support, a jump in those citing unexpected bills (66%, up from 58%) and unemployment (65%, up from 46%), also shows how the tough economic landscape is having a tangible impact as many face higher expenses and job cuts.
Paula Rihia, co-ordinator at Turangi Foodbank, says: “We work very hard to provide basic needs to our small community [but] we would struggle without [their] support. Our client numbers are growing and it is a very, very hard time.
While the long-term ideal is to establish a collaborative, government-driven solution that enables the food support sector to create positive systemic change, the immediate need for food remains critical.
There is just one week left of NZFN’s year-long Pitch In campaign, which calls on businesses and individuals to donate bulk food and funds to help feed Kiwis in need.
With a star-studded line-up backing the cause – former rugby World Champion Piri Weepu, comedian Leigh Hart, professional rugby player Sam Slade and award-winning Special Olympics athlete Grace Payne – NZFN successfully “filled” Eden Park once (delivering 100,000 meals) and is now halfway through filling a second field. They’re urging the public and businesses to continue their support before the campaign ends on World Food Day (October 16).